The use of potential probiotic Lactobacillus plantarum DW12 for producing a novel functional beverage from mature coconut water-Reference-Cited by-同舟云学术

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The use of potential probiotic Lactobacillus plantarum DW12 for producing a novel functional beverage from mature coconut water

Published:2017-05 Issue: Volume:32 Page:401-408
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Kantachote Duangporn,Ratanaburee Anussara,Hayisama-ae Weearm,Sukhoom Ampaitip,Nunkaew Tomorn

Funder

Higher Education Research Promotion

National Research University Project of Thailand

Office of the Higher Education Commission

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference48 articles.

1. Manganese: Its acquisition by and function in the lactic acid bacteria;Archibald;Critical Reviews in Microbiology,1986

2. Ornithine and glutamate decarboxylases catalyse an oxidative deamination of their α-methyl substrates;Bertoldi;Biochemical Journal,1999

3. Lactic acid bacteria producing B-group vitamins: A great potential for functional cereals products;Capozzi;Applied Microbiology and Biotechnology,2012

4. High pressure carbon dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality;Cappelletti;Journal of Food Engineering,2015

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