Extraction and isolation of potential anti-stroke compounds from black soybean ( Glycine max L. Merrill) guided by in vitro PC12 cell model-Reference-Cited by-同舟云学术

Extraction and isolation of potential anti-stroke compounds from black soybean ( Glycine max L. Merrill) guided by in vitro PC12 cell model

Published:2017-04 Issue: Volume:31 Page:295-303
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Liu Chunming,Li Sainan,Tsao Rong,Li Senlin,Zhang Yuchi

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jilin Province

China Postdoctoral Science Foundation

Natural Science Foundation of Changchun Normal University

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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5. Preparative isolation of antioxidant flavonoids from small black soybeans by centrifugal partition chromatography and sequential solid-phase extraction;Jeon;Separation Science and Technology,2013

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