Characterization of Pediococcus acidilactici FS2 isolated from Korean traditional fermented seafood and its blood cholesterol reduction effect in mice-Reference-Cited by-同舟云学术

Characterization of Pediococcus acidilactici FS2 isolated from Korean traditional fermented seafood and its blood cholesterol reduction effect in mice

Published:2021-12 Issue: Volume:87 Page:104847
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Jang Won Je,Kim Chae Eun,Jeon Mi-Hyeon,Lee Su-Jeong,Lee Jong Min,Lee Eun-Woo,Hasan Md Tawheed

Funder

Kementerian Pendidikan Malaysia

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference57 articles.

1. The hypocholesterolaemic effect of milk yoghurt and soy-yoghurt containing bifidobacteria in rats fed on a cholesterol-enriched diet;Abd El-Gawad;International Dairy Journal,2005

2. Lactobacillus fermentum strains from human breast milk with probiotic properties and cholesterol-lowering effects;Asan-Ozusaglam;Food Science and Biotechnology,2019

3. Effect of multispecies probiotic supplements on metabolic profiles, hs-CRP, and oxidative stress in patients with type 2 diabetes;Asemi;Annals of Nutrition and Metabolism,2013

4. Antibiotic resistance of probiotic organisms and safety of probiotic dairy products;Ashraf;International Food Research Journal,2011

5. Cholesterol, diabetes and major cardiovascular diseases in the Asia-Pacific region;Asia Pacific Cohort Studies Collaboration apatel@ george.org.au;Diabetologia,2007

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microencapsulation of fat-removing Lactobacillales and polyphenols from Theobroma cacao L. as a combined strategy for intestinal removal of free fatty acids evaluated by simulated in vitro digestion;Journal of Functional Foods;2024-07

2. Tasting of traditional Polish fermented cucumbers: Microbiology, morpho-textural features, and volatilome;Food Research International;2024-02

3. Encapsulation of probiotics with poly-γ-glutamic acid alters gut microbiota and short-chain fatty acid content by maintaining cell viability in the gastrointestinal tract;Food Hydrocolloids;2024-02

4. Investigation of Lactobacillus spp. bacteria in infants consuming breast milk and formula and determination of some probiotic characters;The European Research Journal;2023-11-04

5. Transforming the fermented fish landscape: Microbiota enable novel, safe, flavorful, and healthy products for modern consumers;Comprehensive Reviews in Food Science and Food Safety;2023-07-17