Multivariate correlation of infrared fingerprints and molecular weight distributions with bioactivity of poultry by-product protein hydrolysates-Reference-Cited by-同舟云学术

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Multivariate correlation of infrared fingerprints and molecular weight distributions with bioactivity of poultry by-product protein hydrolysates

Published:2022-08 Issue: Volume:95 Page:105170
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Sorokina Liudmila,Rieder Anne,Koga Shiori,Afseth Nils Kristian,Lima Rita De Cássia Lemos,Wilson Steven Ray,Wubshet Sileshi Gizachew

Funder

Norges Forskningsråd

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference55 articles.

1. Bioprocess challenges to the isolation and purification of bioactive peptides;Agyei;Food and Bioproducts Processing,2016

2. Angiotensin I converting enzyme (ACE) inhibitory peptides from salmon byproduct protein hydrolysate by Alcalase hydrolysis;Ahn;Process Biochemistry,2012

3. Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry;Aspevik;Topics in Current Chemistry,2017

4. Effects of enzymatic hydrolysis on molecular structure and antioxidant activity of barley hordein;Bamdad;Journal of Cereal Science,2011

5. The infrared absorption of amino acid side chains;Barth;Progress in Biophysics and Molecular Biology,2000

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. From laboratory to industrial use: Understanding process variation during enzymatic protein hydrolysis with dry film fourier-transform infrared spectroscopy;Food Control;2024-10

2. In vitro gastrointestinal stability and intestinal absorption of ACE-1 and DPP4 inhibitory peptides from poultry by-product hydrolysates;Food & Function;2024

3. A portable dry film FTIR instrument for industrial food and bioprocess applications;Analytical Methods;2024

4. Effect of ultrasound and thermal pretreatments on antioxidant activity of egg white hydrolysate;Journal of Food Science;2023-12-21

5. The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry;Analytica Chimica Acta;2023-12

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