Health-related nutritional preferences of older adults: A segmentation study for functional food development

Author:

Szakos Dávid,Ózsvári László,Kasza Gyula

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference75 articles.

1. Re-thinking functional food development through a holistic approach;Alongi;Journal of Functional Foods,2021

2. Annunziata, A., & Pascale, P. (2009, September). Consumers’ behaviours and attitudes toward healthy food products: The case of organic and functional foods. Paper prepared for presentation at the 113th EAAE Seminar “A resilient European food industry and food chain in a challenging world”, Chania, Crete, Greece.

3. Functional foods development in the European market: A consumer perspective;Annunziata;Journal of functional foods,2011

4. Awareness and preference for functional foods: The perspective of older Italian consumers;Annunziata;International Journal of Consumer Studies,2015

5. Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods;Ares;Appetite,2007

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