Induction of apoptotic death of human hepatocellular carcinoma (HepG2) cells by ethanolic extract from litchi (Litchi chinensis Sonn.) flower-Reference-Cited by-同舟云学术

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Induction of apoptotic death of human hepatocellular carcinoma (HepG2) cells by ethanolic extract from litchi (Litchi chinensis Sonn.) flower

Published:2015-12 Issue: Volume:19 Page:100-109
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Lin Jau-Tien,Chang Yuan-Yen,Chen Yi-Chen,Hu Chao-Chin,Chang Yu-Pei,Hsu Shih-Han,Yang Deng-Jye

Funder

Ministry of Science and Technology, Taiwan

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference32 articles.

1. The role of p53 in apoptosis;Amaral;Discovery Medicine,2010

2. Apoptotic signaling cascades;Ashe;Progress in Neuro-Psychopharmacology & Biological Psychiatry,2003

3. Identification and analysis of caspase substrates: Proteolytic cleavage of poly (ADP-ribose) polymerase and DNA fragmentation factor 45;Boucher;Methods in Cell Biology,2001

4. Composition of flavonoids and phenolic acids in lychee (Litchi Chinensis Sonn.) flower extracts and their antioxidant capacities estimated with human LDL, erythrocyte and blood models;Chen;Journal of Food Science,2011

5. Chemopreventive and anti-cancer properties of the aqueous extract of flowers of Butea monosperma;Choedon;Journal of Ethnopharmacology,2010

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Litchi (Litchi chinensis Sonn.): A comprehensive and critical review on cancer prevention and intervention;Food Chemistry;2024-11

2. Edible Flowers and Their Relationship with Human Health: Biological Activities;Food Reviews International;2023-02-26

3. Volatilomic fingerprinting from edible flowers. Unravelling some impact compounds behind its attractiveness;Food Bioscience;2022-12

4. Physical Characterization, Nutrient, Phenolic Profiles and Antioxidant Activities of 16 litchi Cultivars Grown in the Upper Yangtze River Region;Chemistry & Biodiversity;2021-12-06

5. Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil;Food Research International;2020-04

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