Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil-Reference-Cited by-同舟云学术

Phytochemicals screening, antioxidant capacity and chemometric characterization of four edible flowers from Brazil

Published:2020-04 Issue: Volume:130 Page:108899
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Barros Romy Gleyse Chagas,Andrade Julianna Karla Santana,Pereira Ubatã Corrêa,de Oliveira Christean Santos,Rafaella Ribeiro Santos Rezende Yara,Oliveira Matos Silva Tais,Pedreira Nogueira Juliete,Carvalho Gualberto Nayjara,Caroline Santos Araujo Hannah,Narain Narendra^ORCID

Funder

CNPq, Brazil

FAPITEC

CAPES

Publisher

Elsevier BV

Subject

Food Science

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