The juicy sarcotesta of Punica granatum contains a lectin that affects growth, survival as well as adherence and invasive capacities of human pathogenic bacteria

Author:

Silva Pollyanna M.,Napoleão Thiago H.,Silva Laysa C.P.B.B.,Fortes Deborah T.O.,Lima Thâmarah A.,Zingali Russolina B.,Pontual Emmanuel V.,Araújo Janete M.,Medeiros Paloma L.,Rodrigues Claudio G.,Gomes Francis S.,Paiva Patrícia M.G.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Brazilian Ministry for Science, Technology and Innovation

Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference37 articles.

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2. Susceptibility testing of antimicrobials in liquid media;Amsterdam,1996

3. Assessment of antioxidant, anti-inflammatory, anti-cholinesterase and cytotoxic activities of pomegranate (Punica granatum) leaves;Bekir;Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research Association,2013

4. Hemagglutination with aldehyde-fixed erythrocytes for assay of antigens and antibodies;Bing;Proceeding of the Society for Experimental Biology and Medicine,1967

5. Purification, characterization and antibacterial potential of a lectin isolated from Apuleia leiocarpa seeds;Carvalho;International Journal of Biological Macromolecules,2015

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