A simple and rapid method for the preparation of pure delphinidin-3- O -sambubioside from Roselle and its antioxidant and hypoglycemic activity-Reference-Cited by-同舟云学术

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A simple and rapid method for the preparation of pure delphinidin-3- O -sambubioside from Roselle and its antioxidant and hypoglycemic activity

Published:2017-12 Issue: Volume:39 Page:9-17
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Xu Yang,Hu Dongwen,Bao Tao,Xie Jiahong,Chen Wei

Funder

Zhejiang Provincial Natural Science Foundation of China

National Key Technology R&D Program of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference39 articles.

1. Effect of Hibiscus sabdariffa on obesity in MSG mice;Alarcon-Aguilar;Journal of Ethnopharmacology,2007

2. Effect of Hibiscus sabdariffa and its Anthocyanins on some reproductive aspects in rats;Ali;Natural Product Communications,2012

3. Effect of aqueous extract and anthocyanins of calyces of Hibiscus sabdariffa (Malvaceae) in rats with adenine-induced chronic kidney disease;Ali;Journal of Pharmacy and Pharmacology,2017

4. Phytochemical, pharmacological and toxicological aspects of Hibiscus sabdariffa L.: A review;Ali;Phytotherapy Research,2005

5. Systematic study on phytochemicals and antioxidant activity of some new and common mulberry cultivars in China;Bao;Journal of Functional Foods,2016

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of a scalable, high-anthocyanin and low-acidity natural red food colorant from Hibiscus sabdariffa L.;Food Chemistry;2024-12

2. The antioxidant, anti-obesogenic, and anti-diabetic potential of selected South African marine algal species;Scientific African;2024-09

3. Green synthesis of nanolipo-fibersomes using Nutriose® FB 06 for delphinidin-3-O-sambubioside delivery: Characterization, physicochemical properties, and application;International Journal of Biological Macromolecules;2023-08

4. Anthocyanins in Different Food Matrices: Recent Updates on Extraction, Purification and Analysis Techniques;Critical Reviews in Analytical Chemistry;2022-08-31

5. Changes in metabolite profiles and antioxidant and hypoglycemic activities of Laminaria japonica after fermentation;LWT;2022-03

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