Modifying folate and polyphenol concentrations in Lamb's lettuce by the use of LED supplemental lighting during cultivation in greenhouses

Author:

Długosz-Grochowska Olga,Kołton Anna,Wojciechowska Renata

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference42 articles.

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3. The content of folic and folinic acid in fruit juices, nectars and beverages, natural and fortified with folic acid;Bieżanowska-Kopeć;Bromatologia I Chemia Toksykologiczna,2010

4. Folates and folic acid: From fundamental research toward sustainable health;Blancquaert;Critical Reviews in Plant Sciences,2010

5. Effect of supplementary pre-harvest LED lighting on the antioxidant and nutritional properties of green vegetables;Bliznikas;Acta Horticulturae,2012

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