Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes-Reference-Cited by-同舟云学术

Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes

Published:2023-03 Issue: Volume:102 Page:105445
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Asledottir Tora^ORCID,Vegarud Gerd Elisabeth,Picariello Gianluca,Mamone Gianfranco^ORCID,Lea Tor Erling,Røseth Arne,Ferranti Pasquale,Devold Tove Gulbrandsen

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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4. Characterising the efficacy and bioavailability of bioactive peptides identified for attenuating muscle atrophy within a Vicia faba-derived functional ingredient;Corrochano;Current Research in Food Science,2021

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Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigating Bambara bean (Vigna subterranea (Verdc.) L.) protein and hydrolysates: a comprehensive analysis of biological and biochemical properties;Applied Food Research;2024-12

2. Exploring faba beans ( Vicia faba L.): bioactive compounds, cardiovascular health, and processing insights;Critical Reviews in Food Science and Nutrition;2024-08-03

3. Bioactive peptides released from legumes during gastrointestinal digestion;Protein Digestion-Derived Peptides;2024