Protective effects of galacturonic acid-rich vinegar brewed from Japanese pear in a dextran sodium sulfate-induced acute colitis model-Reference-Cited by-同舟云学术

Protective effects of galacturonic acid-rich vinegar brewed from Japanese pear in a dextran sodium sulfate-induced acute colitis model

Published:2013-01 Issue:1 Volume:5 Page:516-523
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Wakuda Takashi,Azuma Kazuo,Saimoto Hiroyuki,Ifuku Shinsuke,Morimoto Minoru,Arifuku Ichiro,Asaka Masahito,Tsuka Takeshi,Imagawa Tomohiro,Okamoto Yoshiharu,Osaki Tomohiro,Minami Saburo

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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4. Plant-derived polysaccharide supplements inhibit dextran sulfate sodium-induced colitis in the rat;Koetzner;Digestive Disease and Science,2010

5. Acute colitis induced by dextran sulfate sodium progresses to chronicity in C57BL/6 but not in BALB/c mice: Correlation between symptoms and inflammation;Melgar;American Journal of Physiology Gastrointestinal and Liver Physiology,2005

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