Antioxidant activities and anthocyanins composition of seed coats from twenty-six kidney bean cultivars-Reference-Cited by-同舟云学术

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Antioxidant activities and anthocyanins composition of seed coats from twenty-six kidney bean cultivars

Published:2016-10 Issue: Volume:26 Page:622-631
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Kan Lijiao,Nie Shaoping,Hu Jielun,Liu Zhouyilin,Xie Mingyong

Funder

Program for New Century Excellent Talents in University

Project of Science and Technology of Jiangxi Provincial Education Department

Project of Postgraduate Innovation of Jiangxi Provincial Education Department

Project of College Student Innovation of Nanchang University

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference36 articles.

1. Nutraceutical potential and antioxidant benefits of selected fruit seeds subjected to an in vitro digestion;Chen;Journal of Functional Foods,2016

2. Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) Merr.);Choung;Journal of Agricultural and Food Chemistry,2001

3. Anthocyanin profile of Korean cultivated kidney bean (Phaseolus vulgaris L.);Choung;Journal of Agricultural and Food Chemistry,2003

4. Characterization and comparison of antioxidant properties and bioactive components of Virginia soybeans;Chung;Journal of Agricultural and Food Chemistry,2008

5. Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells;Del Pino-García;Journal of Functional Foods,2016

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1. Metabolic profiling and spatial metabolite distribution in wild soybean (G. soja) and cultivated soybean (G. max) seeds;Food Chemistry: X;2024-10

2. Enhancing anthocyanin extraction efficiency in vegetables and fruits: a high‐speed shear homogenization technology;Journal of the Science of Food and Agriculture;2024-07-11

3. Improved disease tolerance, higher seed yield and shape in dark red kidney bean: Registration of ‘ND Redbarn’;Journal of Plant Registrations;2024-04-04

4. NMR Metabolomics and Chemometrics of Commercial Varieties of Phaseolus vulgaris L. Seeds from Italy and In Vitro Antioxidant and Antifungal Activity;Plants;2024-01-13

5. Non-starch polysaccharides from kidney beans: comprehensive insight into their extraction, structure and physicochemical and nutritional properties;Food & Function;2024

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