Anti-inflammatory effect of aqueous extracts of roasted and green Coffea arabica L.-Reference-Cited by-同舟云学术

Anti-inflammatory effect of aqueous extracts of roasted and green Coffea arabica L.

Published:2013-01 Issue:1 Volume:5 Page:466-474
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Moreira Maria Eliza de Castro,Pereira Rosemary Gualberto Fonseca Alvarenga,Dias Danielle Ferreira,Gontijo Vanessa Silva,Vilela Fabiana Cardoso,de Moraes Gabriel de Oliveira Isac,Giusti-Paiva Alexandre,dos Santos Marcelo Henrique

Funder

Ipanema Agro Indústria Ltda

FAPEMIG

CNPq

FINEP

CAPES

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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5. Studies of the mediators of the acute inflammatory response induced in rats in different sites by carrageenan and turpentine;DiRosa;The Journal of Pathology,1971

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