Application, emerging health benefits, and dosage effects of blackcurrant food formats
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference64 articles.
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3. The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters;Barik;The Journal of nutritional biochemistry,2020
4. Anthocyanin-rich New Zealand blackcurrant extract supports the maintenance of forearm blood-flow during prolonged sedentary sitting;Barnes;Frontiers in Nutrition,2020
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