Systematic investigation and molecular modelling of complexation between several groups of flavonoids and HP-β-cyclodextrins

Author:

Pérez-Abril Maravillas,Lucas-Abellán Carmen,Castillo-Sánchez Julián,Pérez-Sánchez Horacio,Cerón-Carrasco José P.,Fortea Isabel,Gabaldón José A.,Núñez-Delicado Estrella

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference53 articles.

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3. Update on uses and properties of citrus flavonoids: New findings in anticancer, cardiovascular, and anti-inflammatory activity;Benavente-García;Journal of Agricultural and Food Chemistry,2008

4. Antioxidant activity of phenolics from Olea europaea L. leaves;Benavente-García;Food Chemistry,2000

5. Uses and properties of Citrus Flavonoids;Benavente-García;Journal of Agricultural and Food Chemistry,1997

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