Evaluation of a functional food preparation based on chitosan as a meal replacement diet

Author:

Qinna Nidal A.,Akayleh Faisal T.,Al Remawi Mayyas M.,Kamona Basma S.,Taha Hashem,Badwan Adnan A.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference42 articles.

1. Meal replacements in weight intervention;Ashley;Obesity Research,2001

2. Factors involved in formulation of oily delivery system for proteins based on PEG-8 caprylic/capric glycerides and polyglyceryl-6 dioleate in a mixture of oleic acid with chitosan;Assaf;Journal of Dispersion Science and Technology,2011

3. A new controlled-release liquid delivery system based on diclofenac potassium and low molecular weight chitosan complex solubilized in polysorbates;Athamneh;Drug Development and Industrial Pharmacy,2012

4. The safety of chitosan as a pharmaceutical excipient;Baldrick;Regulatory Toxicology and Pharmacology,2009

5. Treatment of overweight and obesity: Lifestyle, pharmacologic, and surgical options;Cannon;Clinical Cornerstone,2009

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