Evaluation of a Jordanian commercial chocolate brand fortified with micronutrients of vitamins B12 and D3, iron and zinc

Author:

ALKURD Refat Ahmad1ORCID,AL-AKAYLEH Faisal Tawfiq1,AL-REMAWI Mayyas Mohammad1ORCID,HASAN Mohamad Rafiq2,MAQOUSI Ali1,RAMADAN Khaled1,ARAFAT Tawfiq Abdulraheem1

Affiliation:

1. University of Petra, Jordan

2. The Jordan Center for Pharmaceutical Research, Jordan

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference42 articles.

1. Vitamin D deficiency among healthy infants and toddlers: a prospective study from Irbid, Jordan;Abdul‐Razzak K. K.;Pediatrics International,2011

2. Vitamin B12 deficiency among the healthy Jordanian adult population: diagnostic levels, symptomology and risk factors;Abu-Shanab A.;Endocrine, Metabolic & Immune Disorders Drug Targets,2021

3. Estimated intakes of fats, cholesterol, fiber, sodium, calcium, potassium, and magnesium in Jordan;Alkurd R. A.;Australian Journal of Basic and Applied Sciences,2011

4. Vitamin B12.,2019

5. Vitamin D deficiency 2.0: an update on the current status worldwide;Amrein K.;European Journal of Clinical Nutrition,2020

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