Citrus bergamia powder: Antioxidant, antimicrobial and anti-inflammatory properties-Reference-Cited by-同舟云学术

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Citrus bergamia powder: Antioxidant, antimicrobial and anti-inflammatory properties

Published:2017-04 Issue: Volume:31 Page:255-265
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Gabriele Morena,Frassinetti Stefania,Caltavuturo Leonardo,Montero Lidia,Dinelli Giovanni,Longo Vincenzo,Di Gioia Diana,Pucci Laura

Funder

Consiglio Nazionale delle Ricerche, Italy

Farmanatura, Italy

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference75 articles.

1. Update on uses and properties of citrus flavonoids: New findings in anticancer, cardiovascular, and anti-inflammatory activity;Benavente-García;Journal of Agricultural and Food Chemistry,2008

2. Phenolics content and antioxidant and anti-inflammatory activities of legume fractions;Boudjou;Food Chemistry,2013

3. Benefits of polyphenols on gut microbiota and implications in human health;Cardona;Journal of Nutritional Biochemistry,2013

4. Anticancer activity of liposomal bergamot essential oil (BEO) on human neuroblastoma cells;Celia;Colloids and Surfaces, B: Biointerfaces,2013

5. The essential oil of bergamot stimulates reactive oxygen species production in human polymorphonuclear leukocytes;Cosentino;Phytotherapy Research,2014

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1. Broad-Spectrum Trypanocidal Activity of the Natural Citrus Flavanone Glycosides Hesperidin and Neohesperidin Dihydrochalcone;International Journal of Pharmacology;2024-06-15

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4. Genomic and Expression Analysis of Cassava (Manihot esculenta Crantz) Chalcone Synthase Genes in Defense against Tetranychus cinnabarinus Infestation;Genes;2024-03-05

5. Comparison of different drying methods for bergamot peel: Chemical and physicochemical properties;Journal of Food Science;2024-02-05

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