Evaluation of the hypoglycemic potential of a black bean hydrolyzed protein isolate and its pure peptides using in silico, in vitro and in vivo approaches-Reference-Cited by-同舟云学术

Evaluation of the hypoglycemic potential of a black bean hydrolyzed protein isolate and its pure peptides using in silico, in vitro and in vivo approaches

Published:2017-04 Issue: Volume:31 Page:274-286
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Mojica Luis,Gonzalez de Mejia Elvira,Granados-Silvestre María Ángeles,Menjivar Marta

Funder

Consejo Nacional de Ciencia y Tecnologia, CONACyT Mexico

Funding UIUC-UNAM Hatch

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference70 articles.

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