Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds-Reference-Cited by-同舟云学术

Application of in vitro gastrointestinal digestion and colonic fermentation models to pomegranate products (juice, pulp and peel extract) to study the stability and catabolism of phenolic compounds

Published:2015-04 Issue: Volume:14 Page:529-540
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Mosele Juana I.,Macià Alba,Romero Mari-Paz,Motilva María-José,Rubió Laura^ORCID

Funder

Spanish Ministry of Economy and Competitiveness Grant

Generalitat de Catalunya

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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5. Bioaccessible and dialysable polyphenols in selected apple varieties following in vitro digestion vs. their native patterns;Bouayed;Food Chemistry,2012

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