Effect of lettuce biofortified with iodine by soil fertilization on iodine concentration in various tissues and selected biochemical parameters in serum of Wistar rats-Reference-Cited by-同舟云学术

Effect of lettuce biofortified with iodine by soil fertilization on iodine concentration in various tissues and selected biochemical parameters in serum of Wistar rats

Published:2015-04 Issue: Volume:14 Page:479-486
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Kopeć Aneta,Piątkowska Ewa,Bieżanowska-Kopeć Renata,Pysz Mirosław,Koronowicz Aneta,Kapusta-Duch Joanna,Smoleń Sylwester,Rakoczy Roksana,Skoczylas Łukasz,Leszczyńska Teresa,Ledwożyw-Smoleń Iwona

Funder

Polish National Science Center

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference38 articles.

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2. Official methods of analysis;AOAC,2006

3. Deiodinases: Implications of the local control of thyroid hormone action;Bianco;The Journal of Clinical Investigation,2014

4. Iodine effects of phenolic metabolism in lettuce plants under salt stress;Blasco;Journal of Agricultural and Food Chemistry,2013

5. Iodine biofortification and antioxidant capacity of lettuce: Potential benefits for cultivation and human health;Blasco;Annals of Applied Biology,2008

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5. Effect of Fertilizer Systems with Iodine on the Quality and Yield of Solanum tuberosum L.;Agriculture Digitalization and Organic Production;2022-11-17