Iodine Effects on Phenolic Metabolism in Lettuce Plants under Salt Stress
Author:
Affiliation:
1. Department of Plant Physiology, Faculty of Sciences, University of Granada, E-18071 Granada, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf303917n
Reference38 articles.
1. Coping with Water Scarcity
2. Comparative physiology of salt and water stress
3. Mechanisms of Salinity Tolerance
4. THE WATER-WATER CYCLE IN CHLOROPLASTS: Scavenging of Active Oxygens and Dissipation of Excess Photons
5. Metabolic profile of lettuce leaves by high-field NMR spectra
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