Characterization of antioxidant and angiotensin-converting enzyme inhibitory peptides derived from cauliflower by-products by multidimensional liquid chromatography and bioinformatics-Reference-Cited by-同舟云学术

Characterization of antioxidant and angiotensin-converting enzyme inhibitory peptides derived from cauliflower by-products by multidimensional liquid chromatography and bioinformatics

Published:2018-05 Issue: Volume:44 Page:40-47
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Montone Carmela Maria,Capriotti Anna Laura,Cavaliere Chiara,La Barbera Giorgia,Piovesana Susy,Zenezini Chiozzi Riccardo^ORCID,Laganà Aldo

Funder

Italian Ministry of University and Scientific Research,

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference29 articles.

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4. Recent trends in the analysis of bioactive peptides in milk and dairy products;Capriotti;Analytical and Bioanalytical Chemistry,2016

5. The effect of molecular weights on the survivability of casein-derived antioxidant peptides after the simulated gastrointestinal digestion;Chen;Innovative Food Science and Emerging Technologies,2012

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