Structural characterization of a novel galactoglucan from Fortunella margarita and its molecular structural change following simulated digestion in vitro-Reference-Cited by-同舟云学术

Structural characterization of a novel galactoglucan from Fortunella margarita and its molecular structural change following simulated digestion in vitro

Published:2020-08 Issue: Volume:71 Page:104024
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Chen Peilin,Lei Suzhen,Chen Yueyu,Chang Qing,Zhang Yi^ORCID,Hu Xiaoke,Zeng Hongliang^ORCID

Funder

International Cooperation

Fujian Agriculture and Forestry University

Science and Technology Innovation Project of Fujian Agriculture and Forestry University

Program for Leading Talent in Fujian Provincial University

Program for New Century Excellent Talents

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference62 articles.

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