An antarctic krill oil-based diet elicits neuroprotective effects by inhibiting oxidative stress and rebalancing the M1/M2 microglia phenotype in a cuprizone model for demyelination-Reference-Cited by-同舟云学术

An antarctic krill oil-based diet elicits neuroprotective effects by inhibiting oxidative stress and rebalancing the M1/M2 microglia phenotype in a cuprizone model for demyelination

Published:2021-01 Issue: Volume:76 Page:104309
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Zhang Ning,Jin Li,Liu Chunhong,Zhang Ruiyan,Siebert Hans-Christian,Li Yanhui,Loers Gabriele,Petridis Athanasios K.,Xia Zhangyong,Dong Huijun,Zheng Xuexing

Funder

Open Project of Shandong Collaborative Innovation Center for Antibody Drugs

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference83 articles.

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