Effects of the steaming process on the structural properties and immunological activities of polysaccharides from Polygonatum cyrtonema
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
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2. Comparison with Polygonatum cyrtonema Hua steaming with huangjiu or honey based on UPLC-Q-Exactive MS/MS analysis combined with multi-component variation;Food Bioscience;2024-10
3. Traditional Processing Can Enhance the Medicinal Effects of Polygonatum cyrtonema by Inducing Significant Chemical Changes in the Functional Components in Its Rhizomes;Pharmaceuticals;2024-08-15
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5. Polygonati Rhizoma: A review on the extraction, purification, structural characterization, biosynthesis of the main secondary metabolites and anti-aging effects;Journal of Ethnopharmacology;2024-06
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