In vitro fermentation of novel microwave-synthesized non-digestible oligosaccharides and their impact on the composition and metabolites of human gut microbiota-Reference-Cited by-同舟云学术

In vitro fermentation of novel microwave-synthesized non-digestible oligosaccharides and their impact on the composition and metabolites of human gut microbiota

Published:2019-04 Issue: Volume:55 Page:156-166
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Wang Haisong^ORCID,Ren Pengfei,Mang Lai,Shen Nan,Chen Jinran,Zhang Yiwen

Funder

National Natural Science Foundation for Young Scientists of China

Anhui Provincial Natural Science Foundation

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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