A new resource of hepatic protectant, nor-oleanane triterpenoid saponins from the fruit of Stauntonia brachyanthera-Reference-Cited by-同舟云学术

A new resource of hepatic protectant, nor-oleanane triterpenoid saponins from the fruit of Stauntonia brachyanthera

Published:2015-06 Issue: Volume:16 Page:28-39
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Meng Da-li,Xu Li-huan,Chen Chao,Yan Dan,Fang Zhong-ze,Cao Yun-feng

Funder

National Natural Science Foundation of China

Program for Innovative Research Team of the Ministry of Education

Program for Liaoning Innovative Research Team in University

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference19 articles.

1. Antioxidant activity and hepatoprotective effect of pomegranate peel and whey powders in rats;Ashoush;Annals of Agricultural Sciences,2013

2. Isolation and identification of chemical constituents from stems of Stauntonia brachyanthera Hand-Mazz;Chen;Journal of Shenyang Pharmaceutical University,2011

3. Chemical constituents from Stauntonia brachyanthera Hand–Mazz;Chen;Biochemical Systematics and Ecology,2013

4. Hepatoprotective activity of date fruit extracts against dichloroacetic acid-induced liver damage in rats;El Arem;Journal of Functional Foods,2014

5. Liver transplantation in patients with liver cirrhosis and active pneumonia: An observational study;Goralczyk;Transplant International,2011

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1. Development of selenium nanoparticles stabilized by novel polysaccharides from Stauntonia brachyanthera pulp for anti-hepatoma cell proliferation;Food Bioscience;2023-06

2. Development of Novel Polysaccharides from Stauntonia brachyanthera Pulp As Vehicles for Iron, Zinc, and Selenium Embarkation;ACS Food Science & Technology;2022-12-28

3. High Performance Liquid Chromatography-Diode Array Detection (HPLC-DAD) method for the determination of three components in the leaves of Stauntonia Brachyanthera from different regions;International Conference on Agri-Photonics and Smart Agricultural Sensing Technologies (ICASAST 2022);2022-10-18

4. Development of composite nanoparticles from gum Arabic and carboxymethylcellulose-modified Stauntonia brachyanthera seed albumin for lutein delivery;Food Chemistry;2022-03

5. Protein isolate from Stauntonia brachyanthera seed: Chemical characterization, functional properties, and emulsifying performance after heat treatment;Food Chemistry;2021-05