Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation

Author:

Donno D.ORCID,Beccaro G.L.,Mellano M.G.,Cerutti A.K.,Bounous G.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference53 articles.

1. Biodiversity and new records of microfungi in the Ruhrarea (north Rhine Westfalia), Germany;Ale-Agha;Communications in Agricultural and Applied Biological Sciences,2009

2. A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji);Amagase;Food Research International,2011

3. Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults;Amagase;Nutrition Research (New York, N.Y.),2009

4. Plant extracts with anti-inflammatory properties-A new approach for characterization of their bioactive compounds and establishment of structure-antioxidant activity relationships;Amaral;Bioorganic & Medicinal Chemistry,2009

5. Are some of the more exotic berry types, such as goji and acai berries, better for health than the more common berries such as strawberries, blueberries and raspberries?;Anonymous;Mayo Clinic Health Letter (English Ed.),2010

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