Effect of black and red cabbage on plasma carotenoid levels, lipid profile and oxidized low density lipoprotein-Reference-Cited by-同舟云学术

Effect of black and red cabbage on plasma carotenoid levels, lipid profile and oxidized low density lipoprotein

Published:2014-05 Issue: Volume:8 Page:128-137
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Bacchetti Tiziana,Tullii Domenico,Masciangelo Simona,Gesuita Rosaria,Skrami Edlira,Brugè Francesca,Silvestri Sonia,Orlando Patrick,Tiano Luca,Ferretti Gianna

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference62 articles.

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