Biological effects of stevia, sucralose and sucrose in citrus–maqui juices on overweight subjects-Reference-Cited by-同舟云学术

Biological effects of stevia, sucralose and sucrose in citrus–maqui juices on overweight subjects

Published:2021 Issue:18 Volume:12 Page:8535-8543
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zafrilla Pilar¹^ORCID,Masoodi Hedyeh¹^ORCID,Cerdá Begoña¹^ORCID,García-Viguera Cristina²^ORCID,Villaño Débora¹^ORCID

Affiliation:

1. Catholic University of San Antonio (UCAM), Department of Pharmacy, Faculty of Health Sciences, Campus de los Jerónimos 30107 Guadalupe, Murcia, Spain

2. Phytochemistry and Healthy Foods Lab, Dept Food Sci & Technol, CEBAS-CSIC, Campus Universitario de Espinardo 25, 30100, Murcia, Spain

Abstract

Oxidative stress and an inflammatory response were observed after consumption of sweetened beverages, with the exception of stevia, which produced an anti-inflammatory response.

Funder

Comisión Interministerial de Ciencia y Tecnología

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO01160J

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1. Rising rural body-mass index is the main driver of the global obesity epidemic in adults

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3. Chilean Native Fruit Extracts Inhibit Inflammation Linked to the Pathogenic Interaction Between Adipocytes and Macrophages