Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends-Reference-Cited by-同舟云学术

Bio-funcional components in mushrooms, a health opportunity: Ergothionine and huitlacohe as recent trends

Published:2021-02 Issue: Volume:77 Page:104326
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Martinez-Medina Gloria A.,Chávez-González Mónica L.,Verma Deepak Kumar,Prado-Barragán L. Arely,Martínez-Hernández Jose L.,Flores-Gallegos Adriana C.^ORCID,Thakur Mamta,Srivastav Prem Prakash,Aguilar Cristóbal N.

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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