Chemical composition and hepatoprotective effects of polyphenols extracted from the stems and leaves of Sphallerocarpus gracilis-Reference-Cited by-同舟云学术

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Chemical composition and hepatoprotective effects of polyphenols extracted from the stems and leaves of Sphallerocarpus gracilis

Published:2015-10 Issue: Volume:18 Page:673-683
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Ma Tingting,Sun Xiangyu,Tian Chengrui,Zheng Yajun,Zheng Cuiping,Zhan Jicheng

Funder

Shaanxi Normal University

Fundamental Research Funds for the Central Universities in China

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference41 articles.

1. Hepatoprotective effects of lychee (Litchi chinensis Sonn.): A combination of antioxidant and antiapoptotic activities;Bhoopat;Journal of Ethnopharmacology,2011

2. Anticancer and antioxidant effects of extracts from different parts of indigo plant;Buk;Industrial Crops and Products,2014

3. The content of insoluble bound phenolics in millets and their contribution to antioxidant capacity;Chandrasekara;Journal of Agricultural and Food Chemistry,2010

4. Studies of the protective effect and antioxidant mechanism of blueberry anthocyanins in a CC14-induced liver injury model in mice;Chen;Food and Agricultural Immunology,2012

5. Main nutrients, phenolics, antioxidant activity, DNA damage protective effect and microstructure of Sphallerocarpus gracilis root at different harvest time;Gao;Food Chemistry,2011

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