Transport of gallocatechin gallate and catechin gallate in high-temperature-processed green tea extract from gastrointestinal tract to brain by an in vitro bio-mimic model system coupled with sequential cell cultures

Author:

Jeong Kang-Hyun,Cho Si-Young,Hong Yong-Deog,Chung Jin-Oh,Kim Kwang-Sik,Shim Soon-Mi

Funder

AmorePacific R&D Center

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference44 articles.

1. Green tea catechins during food processing and storage: A review on stability and detection;Ananingsih;Food Research International,2013

2. Neurodegenerative diseases and oxidative stress;Barnham;Nature Reviews Drug Discovery,2004

3. Neuroprotective effects of green and black teas and their catechin gallate esters against β-amyloid-induced toxicity;Bastianetto;European Journal of Neuroscience,2006

4. Degradation of green tea catechins in tea drink;Chen;Journal of Agricultural and Food Chemistry,2001

5. Protection of hepatic cell damage and antimicrobial evaluation of chitosan-catechin conjugate;Cho;Journal of the Korean Society for Applied Biological Chemistry,2013

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