Mulberry and its main components protect against oxidized low-density lipoprotein-induced endothelial nitric oxide synthase uncoupling

Author:

Lee Hwa-Young,Oh Mi-Ra,Jung Eun-Soo,Lee Yang-Soo,Kim Deok-Su,Kang Seong-Sun,Chae Han-Jung,Chae Soo-Wan

Funder

Ministry of Agriculture, Food and Rural Affairs

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference41 articles.

1. Direct effects of quercetin on impaired reactivity of spontaneously hypertensive rat aortae: Comparative study with ascorbic acid;Ajay;Clinical and Experimental Pharmacology and Physiology,2006

2. Effect of mulberry (Morus indica L.) therapy on plasma and erythrocyte membrane lipids in patients with type 2 diabetes;Andallu;Clinica Chimica Acta,2001

3. Anthocyanin profile and antioxidant activity of various berries cultivated in Korea;Bae;Natural Products Communications,2015

4. Flavonoids as antioxidants: Determination of radical-scavenging efficiencies;Bors;Methods in Enzymology,1990

5. Phosphorylation of endothelial nitric-oxide synthase regulates superoxide generation from the enzyme;Chen;Journal of Biological Chemistry,2008

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