Author:
Cruz-Chamorro Ivan,Santos-Sánchez Guillermo,Álvarez-Sánchez Nuria,Martín-Prada Laura,Cerrillo Isabel,Ortega María-Ángeles,Escudero-López Blanca,Martín Franz,Isabel Álvarez-Ríos Ana,Carrillo-Vico Antonio,Fernández-Pachón María-Soledad
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference65 articles.
1. Apak, R. a., Özyürek, M., Güçlü, K., & Çapanoğlu, E. (2016). Antioxidant activity/capacity measurement. 1. Classification, physicochemical principles, mechanisms, and electron transfer (ET)-based assays. Journal of agricultural and food chemistry, 64(5), 997–1027.
2. Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges–a randomized cross-over study;Aschoff;Molecular nutrition & food research,2015
3. A review of the protective role of melatonin during phosphine-induced cardiotoxicity: Focus on mitochondrial dysfunction, oxidative stress and apoptosis;Asghari;Journal of Pharmacy and Pharmacology,2017
4. Exogenous melatonin supplementation prevents oxidative stress-evoked DNA damage in huma spermatozoa;Bejarano;Journal of Pineal Research,2014
5. Tryptophan-enriched cereal intake improves nocturnal sleep, melatonin, serotonin, and total antioxidant capacity levels and mood in elderly humans;Bravo;Age (Dordrecht, Netherlands),2013
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献