Potential of Gynura procumbens leaves as source of flavonoid-enriched fractions with enhanced antioxidant capacity-Reference-Cited by-同舟云学术

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Potential of Gynura procumbens leaves as source of flavonoid-enriched fractions with enhanced antioxidant capacity

Published:2015-01 Issue: Volume:12 Page:120-128
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Kaewseejan Niwat,Sutthikhum Vallaya,Siriamornpun Sirithon

Funder

Office of the Higher Education Commission, Thailand

Mahasarakham University

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference37 articles.

1. Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus);Abu Bakar;Food Chemistry,2009

2. Flavonoid identification and hypoglycaemic studies of butanol fraction from Gynura procumbens;Akowuah;Pharmaceutical Biology,2002

3. Antioxidant activity of various fractions of non-tannin phenolics of canola hulls;Amarowicz;Journal of Agricultural and Food Chemistry,2000

4. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupricion reducing capability in the presence of neocuproine: CUPRAC method;Apak;Journal of Agricultural and Food Chemistry,2004

5. Uses and properties of Citrus flavonoids;Benavente-García;Journal of Agricultural and Food Chemistry,1997

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2. Gynura procumbensLeaf Extract-Loaded Self-Microemulsifying Drug Delivery System Offers Enhanced Protective Effects in the Hepatorenal Organs of the Experimental Rats;2024-05-17

3. Longevity Spinach (Gynura procumbens) Ameliorated Oxidative Stress and Inflammatory Mediators in Cisplatin‐Induced Organ Dysfunction in Rats: Comprehensive in vivo and in silico Studies;Chemistry & Biodiversity;2024-04-10

4. Effects of Fertilizer Rate on Growth Performance and Phytochemical Compounds of Gynura procumbens;Asian Journal of Plant Sciences;2024-01-15

5. Study on Purification, Identification and Antioxidant of Flavonoids Extracted from Perilla leaves;Molecules;2023-10-26

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