Author:
Zhang Xiao-lei,Wu Yan-feng,Wang Yu-shan,Wang Xin-zhe,Piao Chun-hong,Liu Jun-mei,Liu Yan-long,Wang Yu-hua
Funder
Ministry of Science and Technology of the Peoples Republic of China
Science and Technology Department of Jilin Province
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference52 articles.
1. The effect of a probiotic milk product on plasma cholesterol: A meta-analysis of short-term intervention studies;Agerholm-Larsen;European Journal of Clinical Nutrition,2000
2. Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536;Al-Sheraji;Food Chemistry,2012
3. PLD1 and ERK2 regulate cytosolic lipid droplet formation;Andersson;Journal of Cell Science,2006
4. Comparison of soymilk and probiotic soymilk effects on serum high-density lipoprotein cholesterol and low-density lipoprotein cholesterol in diabetic Wistar rats;Babashahi;Arya Atherosclerosis,2015
5. Production, purification and characterization of thermoalkalophilic lipase for application in bio-detergent industry;Bayoumi;Journal of Application Science Research,2007
Cited by
61 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献