Clarifying the health claim assessment procedure of EFSA will benefit functional food innovation

Author:

Lenssen Karin G.M.,Bast Aalt,de Boer AlieORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference66 articles.

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4. Scientism, legalism and precaution-contending with regulating nutrition and health claims in Europe;Bast;European Food & Feed Law Review,2013

5. Innovation trends in the food industry: The case of functional foods;Bigliardi;Trends in Food Science & Technology,2013

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