Soluble dietary fiber from Qing Ke (highland barley) brewers spent grain could alter the intestinal cholesterol efflux in Caco-2 cells-Reference-Cited by-同舟云学术

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Soluble dietary fiber from Qing Ke (highland barley) brewers spent grain could alter the intestinal cholesterol efflux in Caco-2 cells

Published:2018-08 Issue: Volume:47 Page:100-106
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Zhang Huijuan,Cao XinRan,Yin Meng,Wang Jing

Funder

National “Thirteenth Five-Year” Plan for Science & Technology

Beijing Excellent Talents Funding for Youth Scientist Innovation Team

Support Project of High-level Teachers in Beijing Municipal Universities

Construction of Scientific Research Base and Innovation Platform

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference41 articles.

1. Potential of plantain peels flour (Musa paradisiaca L.) as a source of dietary fiber and antioxidant compound;Agama-Acevedo;CyTA – Journal of Food,2016

2. Brewer's spent grain: A review of its potentials and applications;Aliyu;African Journal of Biotechnology,2011

3. Modulation of cholesterol-related gene expression by dietary fiber fractions from edible mushrooms;Caz;Journal of Agricultural and Food Chemistry,2015

4. Hibiscus sabdariffa leaf polyphenolic extract inhibits LDL oxidation and foam cell formation involving up-regulation of LXRalpha/ABCA1 pathway;Chen;Food Chemistry,2013

5. Cholesterol-lowering nutraceuticals and functional Foods;Chen;Journal of Agricultural and Food Chemistry,2008

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Beta-Glucan as a Soluble Dietary Fiber Source: Origins, Biosynthesis, Extraction, Purification, Structural Characteristics, Bioavailability, Biofunctional Attributes, Industrial Utilization, and Global Trade;Nutrients;2024-03-21

2. Assessment of in vitro digestion of reduced sugar biscuits with extruded brewers’ spent grain;Food Research International;2023-10

3. Effects of Layering Milling Technology on Dough Properties of Highland Barley and Bread Qualities;Journal of Chemistry;2023-08-30

4. Food By-Products Valorization Technologies: Brewer's Spent Grain;Sustainable Food Science - A Comprehensive Approach;2023

5. Ethnopharmacological survey of plants prescribed by herbalists for traditional treatment of hypercholesterolemia in Casablanca, Morocco;Journal of Herbal Medicine;2022-12

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