Bioactive compounds from Pu-erh tea with therapy for hyperlipidaemia-Reference-Cited by-同舟云学术

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Bioactive compounds from Pu-erh tea with therapy for hyperlipidaemia

Published:2015-12 Issue: Volume:19 Page:194-203
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Lv Hai-Peng,Zhu Yin,Tan Jun-Feng,Guo Li,Dai Wei-Dong,Lin Zhi

Funder

NSFC

Chinese Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference51 articles.

1. Pu-erh tea tasting in Yunnan, China: Correlation of drinkers' perceptions to phytochemistry;Ahmed;Journal of Ethnopharmacology,2010

2. Lipid-lowering and antioxidant effects of an ethyl acetate extract of fenugreek seeds in high-cholesterol-fed rats;Belguith-Hadriche;Journal of Agricultural and Food Chemistry,2010

3. Luteolin-rich artichoke extract protects low density lipoprotein from oxidation in vitro;Brown;Free Radical Research,1998

4. Effect of Pu-erh tea on body fat and lipid profiles in rats with diet-induced obesity;Cao;Phytotherapy Research,2011

5. Pheophorbide a, a major antitumor component purified from Scutellaria barbata, induces apoptosis in human hepatocellular carcinoma cells;Chan;Planta Medica,2006

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1. Effects of Geographical Origin and Tree Age on the Stable Isotopes and Multi-Elements of Pu-erh Tea;Foods;2024-02-02

2. Metabolomic approaches to explore chemodiversity in seeds of guaraná (Paullinia cupana) using UPLC-QTOF-MS^E and NMR analysis;Analytical Methods;2024

3. Revealing the chemical differences and their application in the storage year prediction of Qingzhuan tea by SWATH-MS based metabolomics analysis;Food Research International;2023-11

4. Variations in microbial diversity and chemical components of raw dark tea under different relative humidity storage conditions;Food Chemistry: X;2023-10

5. A Predictive Study on the Content of Epigallocatechin Gallate (EGCG) in Yunnan Large Leaf Tea Trees Based on the Nomogram Model;Agronomy;2023-09-25

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