Total isothiocyanate yield from raw cruciferous vegetables commonly consumed in the United States-Reference-Cited by-同舟云学术

Total isothiocyanate yield from raw cruciferous vegetables commonly consumed in the United States

Published:2013-10 Issue:4 Volume:5 Page:1996-2001
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Tang Li,Paonessa Joseph D.,Zhang Yuesheng,Ambrosone Christine B.,McCann Susan E.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference38 articles.

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2. Comparative biochemical characterization of nitrile-forming proteins from plants and insects that alter myrosinase-catalysed hydrolysis of glucosinolates;Burow;Federation of European Biochemical Societies Journal,2006

3. Epithiospecifier protein in turnip and changes in products of autolysis during ontogeny;Cole;Phytochemistry,1978

4. Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli;Conaway;Nutrition and Cancer,2000

5. Isothiocyanates as cancer chemopreventive agents: Their biological activities and metabolism in rodents and humans;Conaway;Current Drug Metabolism,2002

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