Tracking isoflavones in whole soy flour, soy muffins and the plasma of hypercholesterolaemic adults-Reference-Cited by-同舟云学术

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Tracking isoflavones in whole soy flour, soy muffins and the plasma of hypercholesterolaemic adults

Published:2016-06 Issue: Volume:24 Page:420-428
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Padhi Emily M.T.,Hawke Aileen,Liu Ronghua,Zhu Honghui,Duncan Alison M.,Tsao Rong,Ramdath D. Dan

Funder

Government of Canada Growing Forward I Science Substantiation Program

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference42 articles.

1. Design and selection of soy breads used for evaluating isoflavone bioavailability in clinical trials;Ahn-Jarvis;Journal of Agricultural and Food Chemistry,2013

2. The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems;Barnes;Food & Function,2011

3. Isoflavone bioavailability from foods and supplements. Dietary factors impacting utilization;Bohn;Agro Food Industry Hi Tech,2010

4. Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods;Cassidy;The Journal of Nutrition,2006

5. Kinetic model for studying the conversion and degradation of isoflavones during heating;Chien;Food Chemistry,2005

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of soy milk on estrogen receptor alpha expression in medial preoptic area (MPOA) and in spermatogonia, testosterone levels, and androgen receptors expression in male wistar rats (Rattus norvegicus);THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST);2023

2. A Comprehensive Review on Nutraceuticals: Therapy Support and Formulation Challenges;Nutrients;2022-11-03

3. Evaluation of Insulin Resistance Induced Brain Tissue Dysfunction in Obese Dams and their Neonates: Role of Ipriflavone Amelioration;Combinatorial Chemistry & High Throughput Screening;2021-06-01

4. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon;Applied Microbiology and Biotechnology;2021-05

5. Effect of Replacing Cocoa Powder by Carob Powder in the Muffins on Sensory and Physicochemical Properties;Plant Foods for Human Nutrition;2018-06-08

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