Enzymatic-modified dietary fibre fraction extracted from potato residue regulates the gut microbiotas and production of short-chain fatty acids of C57BL/6 mice-Reference-Cited by-同舟云学术

Enzymatic-modified dietary fibre fraction extracted from potato residue regulates the gut microbiotas and production of short-chain fatty acids of C57BL/6 mice

Published:2021-09 Issue: Volume:84 Page:104606
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Ma Qianyun,Wang Wenxiu,Ma Ziye,Liu Yaqiong,Mu Jianlou,Wang Jie,Stipkovits Letitia,Wu Gang,Sun Jianfeng,Hui Xiaodan

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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