Inhibitory effect of anthocyanin-rich black soybean testa (Glycine max (L.) Merr.) on the inflammation-induced adipogenesis in a DIO mouse model-Reference-Cited by-同舟云学术

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Inhibitory effect of anthocyanin-rich black soybean testa (Glycine max (L.) Merr.) on the inflammation-induced adipogenesis in a DIO mouse model

Published:2015-04 Issue: Volume:14 Page:623-633
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Kim So Young,Wi Hae-Ri,Choi Seojin,Ha Tae Joung,Lee Byong Won,Lee Myoungsook

Funder

Cooperative Research Program for Agriculture, Science, and Technology Development

Technology Commercialization Support Program, Ministry for Food, Agriculture, Forestry, and Fisheries

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference35 articles.

1. Contribution of adipose triglyceride lipase and hormone-sensitive lipase to lipolysis in hMADS adipocytes;Bezaire;The Journal of Biological Chemistry,2009

2. Kruppel-like family of transcription factors: An emerging new frontier in fat biology;Brey;International Journal of Biological Sciences,2009

3. Mulberry anthocyanins inhibit oleic acid induced lipid accumulation by reduction of lipogenesis and promotion of hepatic lipid clearance;Chang;Journal of Agricultural and Food Chemistry,2013

4. Soluble phenolics and antioxidant properties of soybean (Glycine max L.) cultivars with varying seed coat colours;Cho;Journal of Functional Foods,2013

5. Regulation of peroxisome proliferator-activated receptor γ expression by adipocyte differentiation and determination factor 1/sterol regulatory element binding protein 1: Implications for adipocyte differentiation and metabolism;Fajas;Molecular and Cellular Biology,1999

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2. Sprouting facilitates the antiglycative effect of black soybean (Glycine max (L.) Merr.) by promoting the accumulation of isoflavones;Current Research in Food Science;2024

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