Fermented curly kale as a new source of gentisic and salicylic acids with antitumor potential-Reference-Cited by-同舟云学术

Fermented curly kale as a new source of gentisic and salicylic acids with antitumor potential

Published:2020-04 Issue: Volume:67 Page:103866
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Michalak Magdalena^ORCID,Szwajgier Dominik,Paduch Roman,Kukula-Koch Wirginia,Waśko Adam,Polak-Berecka Magdalena^ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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