Protein structure modification and allergenic properties of whey proteins upon interaction with tea and coffee phenolic compounds-Reference-Cited by-同舟云学术

Protein structure modification and allergenic properties of whey proteins upon interaction with tea and coffee phenolic compounds

Published:2018-12 Issue: Volume:51 Page:121-129
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Pessato Tássia B.,de Morais Francielli P.R.,de Carvalho Natália C.,Figueira Ana Carolina M.,Fernandes Luís Gustavo R.,Zollner Ricardo de L.,Netto Flavia M.

Funder

São Paulo Research Foundation

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference58 articles.

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5. The effect of milk alpha-casein on the antioxidant activity of tea polyphenols;Bourassa;The Journal of Photochemistry and Photobiology B,2013

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