Ultra-high temperature plus dynamic high pressure processing: An effective combination for potential probiotic fermented milk processing which attenuate exercise-induced immune suppression in Wistar rats-Reference-Cited by-同舟云学术

Ultra-high temperature plus dynamic high pressure processing: An effective combination for potential probiotic fermented milk processing which attenuate exercise-induced immune suppression in Wistar rats

Published:2015-04 Issue: Volume:14 Page:541-548
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Lollo Pablo Christiano B.,Morato Priscila Neder,de Moura Carolina Soares,de Oliveira Miguel Meirelles,Cruz Adriano Gomes,Faria José de Assis F.,Amaya-Farfan Jaime,Cristianini Marcelo

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

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4. Lactic acid bacteria and probiotic organisms induce different cytokine profile and regulatory T cells mechanisms;Ashraf;Journal of Functional Foods,2014

5. Probiotic crescenza cheese containing Lactobacillus casei and Lactobacillus acidophilus manufactured with high-pressure homogenized milk;Burns;Journal of Dairy Science,2008

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