Total phenolic contents and antioxidant capacities of 51 edible and wild flowers-Reference-Cited by-同舟云学术

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Total phenolic contents and antioxidant capacities of 51 edible and wild flowers

Published:2014-01 Issue: Volume:6 Page:319-330
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Li An-Na,Li Sha,Li Hua-Bin,Xu Dong-Ping,Xu Xiang-Rong,Chen Feng

Funder

Chinese Academy of Sciences

Sun Yat-Sen University

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference37 articles.

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2. Antioxidant activity of Caesalpinia sappan heartwood;Badami;Biological & Pharmaceutical Bulletin,2003

3. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

4. Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay;Benzie;Journal of Agricultural and Food Chemistry,1999

5. Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: Results from analyses in the Netherlands cohort study;Botterweck;Food and Chemical Toxicology,2000

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